Repeatedly press whisk down on matcha to break up powder.
Add hot water to 3-oz. line on glass bowl. (Note: Do not boil water. 180°F is ideal.)
Briskly move bamboo whisk in “M” or “W” motion, until frothy layer forms on surface.
Have a sweet tooth? You may enjoy adding a couple drops of agave in to your matcha before whisking!
Note: Please REFRIGERATE your ceremonial grade matcha tin after opening.