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Rebecca Leffler says it best. When using our new Culinary Grade matcha, “the possibilities are endless!!” This GREENola goodness highlights PANATEA’s versatility (as a base and topping). Enjoy a quick bowl to start the morning off right. And feel free to check out Rebecca’s new book for more green recipes.

GREENola: Matcha Granola (makes 1 serving)

Ingredients: Matcha Milk
  • 3/4 cup of coconut water
  • 2 tablespoons of almond butter
  • 1 scoop of PANATEA Ceremonial or Culinary matcha
  • 1/4 teaspoon of vanilla powder
Ingredients: Granola
  • 1 cup of almonds
  • 1 cup gluten-free oats
  • 1/2 cup of raw buckwheat
  • 1/2 cup of quinoa flakes
  • 1-2 tablespoons of PANATEA Culinary Grade matcha
  • 1/4 cup of sesame seeds
  • 1/4 cup of sunflower seeds
  • 1/4 cup coconut flakes
  • 1 pinch of salt
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup of applesauce (homemade or store-bought)
Additional optional toppings
  • Goji berries
  • Mulberries
  • Raisins
  • Toasted almonds
  • Apple slices
  • Pomegranate seeds
Directions: Matcha Milk (Makes 1 serving)
  1. Add coconut water, almond butter, matcha and vanilla powder to a high-speed blender.
  2. Blend until smooth and creamy.
Granola (Makes 8–10 servings)
  1. Preheat the oven to 350°F.
  2. Add almonds to a food processor and pulse until ground into a fine powder.
  3. Combine the oats, buckwheat, quinoa flakes, matcha, sesame seeds, sunflower seeds, coconut flakes, and salt in a large bowl.
  4. Add coconut oil to a small saucepan and heat until liquid.
  5. Add maple syrup and stir.
  6. Add the sweet sauce to the remaining ingredients.
  7. Add the applesauce and then mix together well.
  8. Spread on a rimmed baking sheet.
  9. Bake for around 15 minutes. Mix with a spatula, then cook for another 10 minutes and stir again.
  10. Bake until golden brown (but not burned!).
  11. Remove from the oven and let cool for at least 10 minutes.
  12. To serve, add one portion (around 1/2 cup, depending on your appetite) of Greenola to a bowl. Top with matcha milk and fresh fruit or optional toppings listed above.

*Granola keeps well for days in a tightly sealed container.