Mango Basil SMATCHA| PANATEA Matcha

“Food is beautiful, and it has the power to make you beautiful too,” says Leanne on her blog Honey & Velvet. It’s no surprise that someone with this mindset regards green tea and smoothies as longtime staples in her diet! This #SMATCHA bowl is the perfect summertime (morning or afternoon) refresher!

Mango Basil SMATCHA Bowl

  • 1 scoop of PANATEA Ceremonial or Culinary matcha
  • 1/2 cup of coconut water
  • 1/4 cup of mango
  • 1 ripe banana
  • 2 basil leaves
  • Coconut flakes
  • Dried goji berries
  1. Blend coconut water and matcha
  2. Add mango, banana, basil leaves and blend until smooth
  3. Transfer mixture into a bowl and top with coconut flakes and goji berries
  4. Serve chilled and enjoy!