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Matcha Pops | PANATEA

Eat Real Food is all about making REAL, guilt free, kick-ass desserts. These matcha pops are so simple to whip up, and will help keep you from melting away on these scorching hot summer days!

Matcha Popsicles (6 popsicles)

Ingredients
  • 3 teaspoons of PANATEA Ceremonial or Culinary matcha
  • 1 can of full fat coconut milk
  • 1+ tablespoon of lime juice (add more if you like lime!)
  • Optional: 1 teaspoon+ of liquid stevia for a bit of sweetness
Directions
  1. Add all ingredients together in a jug.
  2. Mix together with a spoon.
  3. Pour the combined mixture evenly into popsicle molds and keep in freezer for at least a few hours, ideally overnight, until frozen.