Chocolate Matcha Tart Recipe | PANATEA

Vegemite we think not. Chocolate matcha tart, now that's hott! Our favorite Aussie from Eat Real Food shared this mouth-watering recipe with us. Let us know what ya think, mate. Ace. See you on Bondi Beach in the Arvo. No worries. Okay; we'll stop trying to impress you with Australian lingo. We don’t want to sound like we're going...troppo ;)

Chocolate Matcha Tart

Base Ingredients
  • 1 cup raw nuts (ex. brazil nuts, or almonds, cashews, hazelnuts, pistachios, etc.)
  • 1 cup medjool dates, pitted
  • 2 tablespoon cacao powder
  • 2 tablespoon coconut oil
Top Ingredients
  1. Throw the BASE ingredients into a food processor until combined.
  2. Pat into a 9" tart tin and transfer to the fridge for a few minutes to harden up.
  3. Throw the TOP ingredients into the processor (cleaning it first!) until combined and when the base is ready, spread evenly over the top.
  4. Transfer back to the fridge for about 20 minutes for it to "set".
  5. When ready, top with shredded coconut and serve immediately.
  6. Keep in the fridge and consume within 3 days.
  7. Note: want to make it last a little longer, you can add a tiny bit of lemon juice in to the TOP ingredients.
  8. Enjoy!