Matcha Fro-Yo | PANATEA

Ever crave a refreshing fro-yo on a hot summer day?

We've got you covered with this delicious Matcha Frozen Yogurt recipe by RoseEatsPlants (instagram: @roseeatsplants)! Rose is a health-conscious food blogger who is determined to discover what compassion toward her food, body and world looks like. Rose also happens to be a huge advocate of matcha green tea. While she loves making matcha lattes, scorchers like today have inspired her to create new (cold) recipes. So go cool down and enjoy this tasty, healthy and simple snack! It's guaranteed to help you BEAT. THE. HEAT.

Matcha Fro-Yo (1 Serving)

  • 1/2 cup of yogurt (coconut yogurt used here)
  • 1 scoop of PANATEA Ceremonial or Culinary matcha
  • 1/2 teaspoon of vanilla extract
  • 1/2 banana, frozen and sliced
  • 1/8 teaspoon of salt
  • 1 tablespoon of maple syrup (do not use if tart flavor is preferred)
  • 1-3 tablespoons of almond milk (only use if a more smoothie-like consistency is preferred)
  1. Place yogurt, matcha, vanilla extract, banana, salt (optional: maple syrup, almond milk) in a blender
  2. Pulse blender for approximately 20 seconds
  3. Scrape down sides of blender if necessary
  4. Blend on high until desired consistency is reached
  5. Scoop blended mixture into a bowl
  6. Place bowl in freezer for 5 minutes to firm up
  7. Remove bowl from freezer and cover with toppings of your choice (blueberries, strawberries, dark chocolate chips and pecans are pictured here!)