Harvested in Japan, Curated in NYC | PANATEA Blog

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PANATEA traveled across Japan on a mission to find the most sublime and exquisite matcha. After an exhaustive search with our tea master Souheki, we finally found the perfect place to source our matcha. Today we bring to you PANATEA’s proprietary blend of matcha.

Our matcha comes exclusively from premier tea farms in Nishio, which is located in the heart of the Aichi Prefecture. Due to its climate, fertile soil and fresh water, Nishio produces tea leaves that are more nutrient filled than tea leaves grown in other regions. Tea was first grown in Nishio in the 1200s and now has a reputation for producing the best tea in Japan.

PANATEA is proud to be a pioneer in bringing Nishio’s premium matcha to the U.S. and providing its consumers with a proprietary blend of matcha.

Check out an old video of our original journey here!

Matcha Farm Visit
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